Chinese Food
All Recipes
Baby cabbage noodles and meatballs soup
It seems to be more suitable for eating in winter. But it's greedy. In the hot summer, you can enjoy the delicious food with the air conditioner on.
Stir fried pork liver
Pig liver and blood tonic is eaten once a week. The favorite is pig liver soup. Today, it's made of stir fried pork liver. No matter whether it's made of soup or stir fried pork liver, it should be delicious and pay attention to the word tender
Mixed bean curd with celery
This dish was taught to me by my grandfather. It tastes no less delicious than that in the restaurant.
Steamed buns with bean and pork
When I was a child, I went to grandma's house in the countryside to eat the bacon buns made by my second aunt in summer vacation. In the 1970s, I was nervous about the non-staple food. In the countryside, I had to keep the bacon for a year and e... ...
Fried noodles with beef
One day's plan is in the morning. Breakfast can't be sloppy. A good day depends on breakfast. In 10 minutes, I'll give you a full beef stir fried wheat noodles.
Stewed vegetable
Is it that every child can't stop eating sweet and sour tomatoes
Summer appetizers cold dish Kwai cucumber simple easy to make fast food.
It seems that it's very troublesome. Actually, it's very simple. Let's see
Summer solstice appetizer cold noodles
Today. Noodles. After eating the summer solstice noodles for a short day. It is the longest day and the shortest night in the northern hemisphere. Since then the hot summer has begun~~~
Baked lotus root slices with onion and beer
It's delicious to bake lotus root slices with beer. It's spicy and delicious. It's delicious..
Braised chicken
After Shaxian snacks and Wuhan hot dry noodles, the street is another masterpiece... But don't you worry about making it yourself?
Stir fried bacon with bamboo shoots
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
Mapo Tofu
The charming Mapo Tofu -- always young and always hot with tears in my eyes these days has been drinking with a group of old men. You know, men, especially old men, drink a lot of coquettish. It's also very interesting. I drink too much. I can't... ...
Dried cowpea
I always like to eat my dad's dry fried cowpeas
